Citrus-Marinated Chicken
Tangerines brighten up oven-roasted chicken thighs, infusing them with a marinade that’s super easy to throw together. Serve this with any roasted veggie and/or grain you like, as it goes well with pretty much anything.
View More
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.
Chocolate-Orange Glaze Cake
Chocolate and orange are one of the most classic pairings around. The light brightness of the citrus is the perfect foil for rich, dense dark chocolate.
View More
Forking Delicious: 100 Iconic Dishes
Tastemade's panel of comedians and food icons judge and debate today's top 100 iconic dishes as voted by YOU.
Hearty Mixed Greens Quiche
It’s a quiche party and all your favorite hearty greens are invited. Kale, Swiss chard, and spinach are always great guests, but this dish is also a wonderful chance to use up greens you might have left over from the tops of beet or carrot bunches.
View More
Find Your New Favorite Show
- View full content for [object Object]
Food
The ultimate destination for food lovers and home chefs alike. Featuring award-winning food and lifestyle programming designed to get you off the couch.
- View full content for [object Object]
Travel
Find new adventures that make the local, global with off-the-beaten-path series that encourage you to stop scrolling and start hunting for ways to make the everyday special.
- View full content for [object Object]
Home & Design
For a new generation of homeowners and renters alike. With award-winning design shows and DIY-focused programming to inspire you to make your home a vibe.
Seasonal Meals for March
Roasted Beet Hummus
The sweetness of the beets comes out after a roast in the oven, adding a pleasant layer of flavor to this otherwise creamy, savory dip. Scoop up this hummus with assorted veggies, crackers, or whatever bread you like best.
Make Now
Sweet Pea Risotto with Prawns
This stunning springy dish features lemony prawns piled atop a bowl of creamy, brothy risotto.
Farro Salad
Simple, light, crunchy, and striking, this salad is one you will make again and again. It’s a perfect option for a potluck, a picnic, a summer side, or a savory accompaniment to any meat or fish.
Make this Tonight
The first cookbook from Tastemade invites food lovers to prepare, plate and present vibrant, delicious plates of food for all occasions.
Weekend Refresh
No need to dream of a beautiful home when you can make it happen in just 48 hours. Join us to learn how to make the most of your space no matter the size or shape.
